No matter how great a restaurant eating experience can be, sometimes nothing beats a home cooked meal. Absolutely no travel for us this Christmas season, so a homemade Christmas meal was in order.

The photo above hardly does justice to this years' feast. We start with Beef tenderloin, which we purchased locally. Side note, we try to shop locally, when we can. The food is often fresher (better), and helps your local economy and businesses. The corn was also brought locally and frozen earlier. Our menu consisted of scalloped potatoes, with lobster tails, poached in butter and white wine. Rounding out our meal was Pop Overs. The wine was a Zinfandel we purchased from the Biltmore winery. Dessert (not shown) was a marvelous Pumpkin Pie.

Many Thanks to Chef Tammy for a fantastic meal and another successful Holiday at home!

We now have some delicious leftovers to enjoy.

Best wishes to everyone, and I hope everyone can have a Fantastic 2014!