Magnolia's is a staple of the Charleston Culinary scene, and it did not disappoint. The appetizer was a Pimento Cheese spread. It made me rethink the concept of Pimento Cheese, and had no relation to the stuff you buy in a jar. I then had the Seafood and grits. It was cooked perfectly, and the grits were warm, creamy, and complemented the seafood. Tammy had Blue Crab Eggs Benedict, Fantastic. We showed up for Brunch, but you will want to make reservations if you come for dinner. We highly recommend Magnolia's if you want to eat in Charleston.