Not quite time to travel again (that's for another post). We've been using our Aero garden to grow some herbs. Soon enough, we had plenty of Basil and Parsley, and it was time for our first harvest. It was time for Tammy to Make Pesto!

The Pesto was a pretty straight forward process. Plenty of Basil, Parsley, Olive Oil, salt and pepper, and Parmesan Cheese. Tammy also add poached garlic. All into the food processor. And we had a tasty fresh home made pesto.

Tammy used a thin Spaghetti, and a toasted Panko Bread crumb topping. We recommend a Pinot Grigo to go with this meal.