Tonight we went to the Main Dining Room. Very old school and elegant. This part of the resort was built in 1913, and expanded in 1930.

If you come here, remember there is a dress code. Every one was well dressed, and our service was excellent and attentive. I had the Sea Bass with a pea sauce and tomato jam. The presentation was good. The fish was a bit dry, but the taste was good, and I really liked the Pea Sauce and Tomato Jam. The Scarbolo Pinot Grigio went well with our meal.

Tammy had the Sole, which was also a bity dry, and the rice was a little gummy.

If you want to experience elegant dining, this is the place to go, because it is an experience. We were a little disappointed with our fish dishes. We'll probably have a beef dish next time.

So, tomorrow, a new place. We're going to eat light for lunch!